

Opening Times
Tue-Sat 8am - 3pm
Sun-Mon Closed
Freshly baked every day - we serve a range of bread, focaccia, pastries and pizza slices.
​
​
​
​
Where To Find Us
The bakery is located in the heart of Pitlochry, a step away from the high street. Adjacent to Atholl Road you will find Mill lane that runs along side the Moulin Burn.

Freshly Baked Bread, Pizza & Pastries
Every day, we bake a variety of fresh breads, pizza’s and pastries in our traditional stone oven. We take pride in using only the freshest ingredients—filling the air with the comforting scents of cinnamon and freshly baked loaves.
​
Some specialty loaves, such as our Rye Bread, require extra time to prepare and are available only on certain days. Please refer to the schedule below for details. To ensure you don’t miss out, we’re happy to take advance orders for collection.
​
Everyday
​
-
Sourdough
-
White Olive Oil
-
Wholemeal
-
Seeded Wholemeal
-
Malted Wheat
-
Rolls (white & brown)
-
Focaccia
- Croissant
-
Almond Croissant
-
Pan Au Chocolat
-
Sweet Danish
-
Cinnamon Bun
-
Savoury Danish
-
Pizza (12pm onwards)
Thursday
-
Rye Sourdough
-
Seeded Rye Sourdough
Friday
-
Challah
Saturday
-
Special Sourdough (changes weekly)











